This recipe is from Ina Garten and really is so easy. I omitted the pecans and raisins, pecans might not be so bad, but who really likes raisins in their sticky buns? gross. I don't use frozen puff pastry that often, but now I'm going to stock my freezer with it. Nate said they put dark chocolate in the middle of puff pastry and bake it and I can't get that idea out of my head. soo yummy.
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